Ingredients: 20 grams of ginseng, 8-10 dried elephant mussels, 6 chicken feet, 400 grams of lean meat, 10 pieces of yuan meat, 3 slices of ginger. (For 3-4 people) \x0d\\ practice:\x0d\1, wash and blanch the lean meat and chicken feet. \x0d\2, dry clean elephant mussels, soak in warm water with ginger for 3 hours. \x0d\3, wash the ground ginseng, all the materials together into the tile pot plus 2000 ml (about 8 bowls of water) martial arts fire after boiling, change the fire to boil for 2 hours, under the salt seasoning can be.