Bonito, Ichthyoplankton, Tuna family;

large head, pointed muzzle, small tail stalk, the body in the shape of an imitation of a hammer;

bonito into the port, immediately remove the head, tail, remove the bones, only the back of the abdomen muscle to make shiba.

Because the dried fish is shaped like firewood, it is called "Chai Fish" by Cantonese people.

The most important feature of the fish is that it can be stored for a long time, and it can be kept for three years without going bad, and it tastes very good when it is used to make soup.

It is the main character of Japanese breakfast "miso soup". Nutritional analysis of woodchuck: woodchuck has the ability to strengthen the spleen and stomach, benefit the yin and blood, and is considered to have the effect of tonifying the marrow and nourishing the essence, brightening the eyes and increasing the breasts in traditional Chinese medicine.