Toon seedling mixed tofu skin
Main ingredient: tofu skin moderate amount of toon seedling moderate
Supplementary ingredients: salt moderate amount of sesame oil moderate amount of pepper oil moderate amount of vinegar moderate amount of soy sauce moderate amount of sugar moderate amount
Practice:
1, prepare the materials, toon seedling to remove the root clean first clean spare.
2, sit in a pot of boiling water, the water boiled into the roughly rearranged tofu skin, water plus a spoonful of salt, boil. Salt can be added to the bottom of the flavor, but also to remove the fishy taste.
3, will be cooked tofu skin over cool water to clean.
4, cut into thin shreds, put in a bowl, put the tofu seedlings, add salt, sugar, sesame oil, soy sauce, vinegar and a little pepper oil, mix well and evenly on the plate can be served. Sugar is a great seasoning, to learn to use it, like mixing such a small dish, a drop of sugar, in order to eat the amount of sweetness for the degree, can make the whole dish are more fresh.
5, open to eat it, the flavor of the toon sprout is hidden, great.
Home cooking stir-fry
Main ingredient: celery moderate amount of fungus moderate amount of carrots moderate amount of eggs 3 a pepper
Auxiliaries: oil moderate amount of thirteen spices moderate amount of onions moderate amount of garlic moderate amount of soy sauce moderate amount of oyster sauce moderate amount of chicken sauce moderate amount of soy sauce
Practice:
1, carrots, pepper, celery, change a good knife!
2, fungus soaked in advance, ingredients poured into the pot to blanch, fished out over cold water, dry water, standby!
3, the right amount of onion, ginger and garlic,
4, three beaten eggs!
5, moderate oil in the pan, eggs fried, sheng out standby!
6, the pot of moderate oil, onion, ginger and garlic burst pan!
7, appropriate amount of thirteen spices, oil, soy sauce, pour into the ingredients and stir fry on high heat!
8, add the appropriate amount of salt, chicken seasoning, stir fry, out of the pan!
Fungus lotus root slices
Main ingredients: lotus root 1 section of black fungus moderate
Accessories: cooking oil 1 tablespoon ginger moderate shallot 1-2 salt a little soy sauce a little balsamic vinegar a small half spoon
practice:
1, lotus root peeled and sliced, fungus soaked to remove the root and wash, fungus to the roots of the taste is a better personal feel, just a little bit of the root, but also can not be removed, the fungus to go, and the fungus to go. The first thing you need to do is to cut up the green onion and ginger.
2, the pot into the cooking oil, hot first put onion ginger sautéed, pour into the fungus, more stir fry a few times, the fungus must be fried to eat, so first into the pan fried will be.
3, two or three minutes or so pour into the lotus root slices, together with stir-fry, put a small half a spoon of vinegar, here is in order to make the lotus root to maintain a crisp texture, so add a little less, do not eat out of the vinegar flavor, stir-fry for a few moments to add a little light soy sauce, stir-fry evenly and then add an appropriate amount of salt, and continue to stir-fry evenly because of the reason of the root of the lotus root powder lotus root slices stir-fried to the point of a little sticky can be out of the pot
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