When it comes to making pumpkin pie, it's actually not difficult to do it. Everyone can do it at home, but some people will say why the corn steamed bread made by themselves is not delicious at all. In fact, pumpkin pie is all about skills, for example, it is not correct to add sticky rice noodles! A lot of these two kinds, the corn steamed bread made is sweet and soft. Hurry and follow Xiaobian to learn!
First, the correct method of pumpkin pie Want to know which two things are more when making pumpkin pie, let's take a look at the correct method of pumpkin pie first, from which we can get the answers we want.
Prepare food in advance: 2 kg of old pumpkin, 500 g of sticky rice flour, 80 g of corn flour, 80 g of glutinous rice flour, 30 g of white sugar, and fried chicken wrapped in powder properly.
Specific methods:
1. The old pumpkin is peeled, cleaned, sliced and set aside. Friendly reminder, try to choose the kind of old pumpkin for pumpkin pie, and it will be more delicious.
2. Put the pumpkin slices into the pot and steam for 5 minutes. When the time is up, the pumpkin slices will be steamed and put into the pot.
3. Crush the pumpkin slices cooked in the basin with a spoon, then put glutinous rice flour, cornmeal, glutinous rice flour and white sugar in it, and then mix well.
4. Knead the ingredients in the basin into pumpkin balls, then grind them into cakes with uniform size, and wrap the corn steamed bread with a layer of fried chicken powder.
5. Heat the hot oil in a hot pot. After the oil is cooked for 7 minutes, put it in the corn steamed bread and fry it for four or five minutes. Observe that the corn steamed bread turns golden. At this time, it can be fished out, and the soft and sweet corn steamed bread is done.
Second, what are the two kinds of ingredients when making pumpkin pie? The correct method of pumpkin pie is finished above, from which we can easily find that when making pumpkin pie, in addition to sticky rice flour, two more ingredients are added, namely, orange powder and glutinous rice flour. Adding ground flour first can make the pumpkin pie taste softer and glutinous, while adding glutinous rice flour can prevent the pumpkin pie from sticking to the teeth, which will harm the taste.
Some people probably don't know what Chengfen is, but it is also called sticky rice flour, glutinous rice flour or wheat starch. It is a kind of gluten-free flour and contains wheat. It is a kind of food specially used for making cakes, and it is perfect to add it to pumpkin pie.
Third, some tips for making pumpkin pie 1. You have to use old pumpkins. The first one has been mentioned before, that is, when making pumpkin pie, it is best to choose old pumpkin as food, and the taste will be softer and sweeter.
2. Don't pack a lot of sugar. Some people think about adding more sugar, and the corn steamed bread is sweeter to eat, but this is not correct. Because the white sugar melts when it is heated, it will also lead to the corn steamed bread being shapeless and uneven in color.
3. Mastery should be mastered. When frying pumpkin pie, you must master the ripeness, the temperature should not be too high, and the heat is just 7 minutes. Because the oil temperature is too high, the corn steamed bread will be burnt inside or raw outside.
It doesn't take long to fry. In addition to mastering the ripeness, we must also grasp the time of frying pumpkin pie, which takes about four or five minutes. Just watch the corn steamed bread turn golden and float.