250 grams of cornmeal, 400 grams of leeks, wood eggs 3 (two scrambled 1 raw stuffing), green onions, 30 grams of shrimp, a little salt, the right amount of oil.

Practice:

1, eggs beaten with scallions and salt scrambled standby

2, shrimp crust stir-fried and egg mix standby (when used only and leeks mixed together, mixed leeks will change color in advance);

3, cornmeal with cold water and good, the water should be less or else cheese cooked in small quantities of water will not be crispy cakes;

4, eggs, shrimp crust, leeks and then add a raw egg and then add a raw egg and standby;

5, cornmeal into the electric pie pan, run your hands evenly pressed thin flattened, cover the lid, a little baking for 1 minute on top of the filling;

6, put a good filling and then cover the lid of the pie pan for 1 minute, but open the lid with a lower fire to the cornmeal pancakes can be baked crispy.