China's food culture is rich and colorful, with a lot of food, and many people like to eat this dish, seems to be difficult to make the Mao Blood Want, in fact, the production is very simple

First of all, we need the ingredients are: a fresh cooked blood Want (duck blood, sheep's blood, pig's blood can be ha, generally pig's blood is the main, the authentic Mao Blood Want to duck blood, specialties), a huge hamstring or lunch meat 1, a bean sprouts (a small pot can not be too much), a small pot can be a lot of food. is sheep's blood), a huge ham sausage or lunch meat 1, a bean sprouts (a small pot can not be too much), a small handful of dried black fungus, fresh pineapple 2, cucumber 1.

The first step: first of all, all kinds of ingredients are ready, and then the need to clean the ingredients are cleaned separately, clean, and then continue to deal with. Pork blood cut into small pieces, ham sausage cut into slices, bean sprouts to control the water, black fungus soaked, anchovy cut into slices, cucumber cut into long strips, ginger cut into slices, large onion cut into long sections, small onion cut into fine, cilantro cut into 2 sections. Dry red chili peppers torn open to remove the seeds, to dry chili peppers skin.

Step 2: add water to the pot, the bean sprouts, phoenix tail blanching, bean sprouts become soft, phoenix tail broken, out of the pot to filter off the water into a large bowl to do the bottom of the ingredients, and then the cilantro section also put into a large bowl to do the bottom of the ingredients.

Third step: another pot, put the right amount of vegetable oil, the solid hot pot material into the pot frying melting, into the dry chili peppercorns and dry pepper choking a little, and then into a tablespoon of red oil Pixian soybean paste, some ginger, green onion section fried, a small amount of cooking wine stir fry red oil stir fry flavor, plus the right amount of water, plus a small spoon of table salt, a small spoon of monosodium glutamate, a small spoon of chicken mix well, bring to a boil.

The fourth step: after boiling, first put the black fungus into the pot, then put the ham sausage into the pot, then put the blood in the pot, and finally put the hairy blood into the pot and mix well, after 7 seconds out of the pot, and then poured into the big bowl of bean sprouts, sprinkled with some green onions can be.

Maobaowang is not only loved by Chongqing people, but also by people all over the country. However, I personally feel that Chongqing's Mao Zuowang is more delicious. Mao Blood Wanton this dish seems to be a big dish, seems to practice is very complex, in fact, it is not, it is actually very easy to grasp the practice, only to prepare a lot of varieties of ingredients, but the portion is not much, relatively speaking, a little trouble.