Main Ingredients

Egg

One

Milk

100ml

Cooking Oil

10ml

Supplementary Ingredients

Cotton Sugar

10g

Steps

1.Separate the yolks from the whites. Separate the egg yolks and whites, take the egg whites and put them into a whisk bowl (a sturdy one)

2. Beat with a whisk in the same direction until you get a lot of bubbles

3. Add a small amount of milk, a small amount of oil, and a small amount of sugar, and keep on beating and beating (at least divide the milk~oil~sugar into four equal portions and put them into each portion)

4. Add a small amount of milk~oil~sugar and add more milk, oil~sugar, and sugar to make it more viscous.

5. When the milk, oil and sugar are finished, use a whisk to pick up the cream without it dripping.

6. So the homemade cream is finished