Mung bean soup and carrots can be eaten together, or you can make mung bean and carrot porridge. The method is as follows:

1. Ingredients required: 50 grams of carrots, 25 grams of rice, mung beans 25 grams, 25 grams of wheat kernels, 600 grams of water.

2. Specific methods:

1. First, pour all the prepared rice, mung beans, and wheat kernels into the container.

2. Add appropriate amount of cold water and rinse thoroughly.

3. After washing, pour enough cold water into the container and soak for 30 minutes.

4. After soaking for 30 minutes, pour the soaked ingredients into the rice cooker and add 600 ml of cold water.

5. Then clean the prepared carrots and cut them into dices.

6. Then add the diced carrots to the rice cooker.

7. Then stir the various ingredients in the rice cooker evenly.

8. Turn on the rice cooker, press the porridge button and set the timer for half an hour. After the rice cooker automatically cuts off the power, do not rush to open the lid. Continue to cook for 5 to 10 minutes before opening the lid.

9. At this time, a bowl of sticky and glutinous mung bean and carrot porridge is ready. When eating, you can add rock sugar or brown sugar to taste according to your personal preference.