Ingredients for homemade pizza

Butter15g yeast 5g warm milk 500g salt 2g sugar 3g.

Steps of making homemade pizza

Step 1

Put the flour in a bowl, add diced butter or slices, try to knead the blended flour, add sugar and salt and mix well, add yeast to warm milk and add it to the buttered flour.

Step 2

Warm milk is added with yeast, introduced into the stirred butter flour, kneaded into smooth dough, and covered with plastic wrap to make it twice as big.

Step 3

After awakening, knead the dough again and exhaust it into small doses. The awakened dough must be softer and have a faint butter smell when asked.

Step 4

Roll it into your baking tray, the size of the tray, fork out a small hole in it, cover it with plastic wrap, and bulge it for the second time.

Step 5

My oven has a fermentation function, so I put it in for fermentation for 10 minutes, and the dough swelled up. Turn on the oven and bake the bread at 170 degrees until it turns slightly yellow, and then I can take it out.

Step 6

Just take it out to cool it, put it in a bag and freeze it in the refrigerator. Just take it out and put your favorite side dishes when you eat it.

Step 7

Because I couldn't buy cheese, I just used pizza sauce, put some cooked chicken and mushrooms at the bottom, and put some lettuce out of the oven.