Ingredients: onion, ginger, garlic, pepper, aniseed, dried pepper, cooking wine, soy sauce, salt,

Exercise:

1. Chop the scorpion into 4cm pieces, wash it, and then soak it in cold water for 2 hours, so as to soak the blood in the mutton and remove the smell.

2. Drain the soaked scorpions, add all the above ingredients and marinate for 65,438+0 hours, then put a little oil in the wok and stir fry the marinated scorpions several times, so that a lot of water will come out of the wok, and pour out the fried water (for the purpose of removing fishy smell), and you can start the cauldron stewed sheep scorpion.

At this time, enough hot water should be added to the pot, and it is best not to cover the pot. After the fire boils, there is a layer of floating foam on the surface, which can be skimmed off with a spoon (also to remove fishy smell), so that it can be changed into a small fire, covered with a pot cover and simmered for 2-3 hours.

4. Then turn off the fire and keep it stuffy for 2 hours, which will be delicious. When you want to eat, put it on the electric hot pot and add some coriander.