Lin Yuxiang cuisine is a local traditional dish in Hengyang, Hunan Province, and it is the first bowl of dishes at the banquet. Peng Yulin, a famous chef in Hengyang in Qing Dynasty, was created on the basis of local snacks such as fish balls, yellowbird balls and pot-roasted balls, hence the name. Also known as pagoda incense waist, tube pile incense waist. Ingredients: pork tenderloin, taro, water chestnut, lean pork, fat pork, pure mandarin fish, water-soaked mushrooms and water-soaked magnolia slices.

Ingredients: flour, egg, egg white, dry starch, wet starch, clear broth, sesame oil, cooked lard. Seasoning onion, ginger slices, Shaoxing wine, refined salt, soy sauce, monosodium glutamate, star anise powder and pepper. This dish is a collection of various snacks in a bowl, layered, pagoda-shaped, and diverse in taste.

2, fish head tofu

Fish head tofu is a dish made of fish head, tofu and other main ingredients, belonging to Jiangsu cuisine. Fish head tofu in casserole is one of the famous dishes in Hangzhou, Zhejiang. Fish head tofu tastes delicious and has rich nutritional value.

3. Zhang Fei wine

Zhang Fei Liquor is produced by leiyang city Winery. According to legend, during the Three Kingdoms period, Pang Tong was appointed as the magistrate of Leiyang County, and Zhang Fei, one of the Five Tigers of Shu, was ordered to inspect Pang Tong's achievements. Pang Tong entertained Zhang Fei with folk aged wine. Zhang Fei found Pang Tong brilliant. After returning to Chengdu, I recommended Pang Tong as my military adviser. Later generations called this wine the wine of Zhang Fei Leiyang.

4. Wulian

Hengyang local famous specialty. Location: Taiyuan, Hengyang County, Qiao Shan and other places. It is named because its surface is grayish brown or grayish black.

5. Nanyue Yunwu Tea

Nanyue Wuyun Tea is produced in Hengshan Mountain, Nanyue, central Hunan. Mount Hengshan is magnificent and beautiful, with 72 peaks stretching for more than 800 miles. There are towering ancient trees, covered with bamboo forests, misty mountains and valleys all year round, and lush tea trees.

Baidu Encyclopedia-Hengyang