Boiled fish with tender pumpkin

Method: 1. Remove the spines and dice grass carp

2. Prepare pumpkin, garlic cloves, peppers and ginger

3. Slice garlic, shred ginger, dice pumpkin, and chop pepper

4. Heat a pot, pour in tea oil and bring to a boil, add diced fish

5 .Sprinkle salt evenly

6. Fry for a while

7. Move the pot to the side, add diced pumpkin, pepper, ginger, garlic slices, and add some salt to taste

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8. Mix and stir-fry again

9. Sprinkle with chili powder

10. Top with light soy sauce

11. Add some water and cook for five seconds Minutes

12. Sprinkle with MSG

Egg Yolk Cod

Ingredients: Cod, eggs, yellow salt, MSG, pepper, cooking wine, steamed fish soy sauce , soy sauce, cornstarch.

Method: 1. Thaw the cod fish, rinse it with clean water and dry it. Use a clean paper towel to absorb the water on the cod fish. Take a small amount of salt, monosodium glutamate, cooking wine and pepper and mix well. Marinate the cod for 20 minutes.

2. Take an egg, use only the yolk, not the egg white, beat the egg yolk on a plate, stir well, and spread the egg yolk evenly on the cod.

3. Pour the cornstarch into the plate, dip the cod fish coated with egg yolk in the cornstarch, so that the cornstarch is thinly covered with the codfish, and dip both sides into the cornstarch.

4. Place the pot on the fire and pour an appropriate amount of oil. When it is 80% hot, put the cod in it. Fry over medium heat until golden brown on both sides. Turn on the high heat to make the cod invade. Press out the oil in the pan, take out the fried cod, place it on the cutting board, cut into pieces and serve on a plate.

5. Heat the wok, pour a little salad oil, heat an appropriate amount of steamed fish soy sauce and pour it on top.

Scallion oil braised shrimp

Ingredients: shrimp, shallot, ginger, garlic, oil, salt

Method:

1. Wash the onion, ginger and garlic, slice into pieces

2. Heat the pan with cold oil and sauté the onion, ginger and garlic until fragrant, add the shrimp and stir-fry until it changes color

3. Add an appropriate amount of light soy sauce , add some sugar, and some vinegar

4. Simmer for a while and then stir-fry the green onion leaves and then serve

Braised Pork with Oysters and Black Sauce

Method: 1. Soak the yuba and oyster sauce in advance

2. Rinse the oyster sauce to remove the water, cut the yuba into sections after controlling the water, and cut the ginger, onion, and garlic for later use

3. Cut the pork into large pieces, separate the lean meat and the fatty meat.

4. Put a little oil in the pot, add the fat pork first and stir-fry until the surface is golden.

5. Add the lean meat to the pot and stir-fry

6. Add onion, ginger and garlic and stir-fry until fragrant

7. Cook in appropriate amount of Huadiao wine and add the oysters Put the black soy sauce into the pot

8. Add rock sugar

9. Add an appropriate amount of dark soy sauce to adjust the color, stir well, add a small bowl of stock, cover and simmer over medium-low heat for 20 minutes

10. Put the yuba into the pot and simmer for another 10 minutes

11. Finally add an appropriate amount of oyster sauce to make it fresh, add an appropriate amount of light soy sauce and salt to taste

12. Add water starch and high heat Just collect the juice