1, red beans wash clean.

2, the red beans with water into the pressure cooker to cook until bubbling to a small fire to simmer for 5-6 minutes.

3, another pot of water to cook small dumplings and other dumplings floating on the cooked.

4, the cooked dumplings into the red bean soup, put honey or rock sugar can be eaten.

Second, osmanthus wine with dumplings

1, release the water in the pot to cook the dumplings.

2, wait for the dumplings to float up and add the wine.

3, bowl into the sugar, cinnamon sauce (or cinnamon sugar) can be eaten. How to cook dumplings to make it more glutinous flavor, there are some tricks that should not be ignored.

Gently pinch in the pot before the application of clean hands slightly pinch the Lantern, so that its skin slightly cracked, so that the pot after cooking through the Lantern inside and outside are cooked, will not pinch raw, and soft and smooth and delicious.

When the water boils, slowly put the snacks into the pot, and at the same time, you should use a spoon to gently push them away from the pot, and stir them slightly in the same direction, so that they can rotate a few times, and do not stick to the pot.

Slow cooking on high heat for a few moments, to be the currant floats, quickly switch to a small fire and slow cooking, otherwise it will make the currant in the pot constantly rolling, cooking the currant outside the cooked inside the raw is not tasty.

Points of cold water in the process of cooking the Lanterns, each boiling pot should also point into the appropriate amount of cold water, so that the pot of Lanterns to maintain a seemingly rolling non-rolling state. After opening the pot two or three times, and then cook for a while, you can eat out of the pot.

Diligent change of water pot of boiling water cooked two or three times in a row after the snacks, that should be changed in time. Because this time the pot of Lantern soup has become thick and greasy, if you continue to use, not only Lantern cooked slow, and easy to clip.

Timely to cook the raw rice noodles in the glutinous rice flour contains more water, if you will be ready to put a long time, there will be deterioration of the phenomenon, the raw rice noodles are frozen and then boiled, but also often boil the skin, affecting the appearance.

Quickly out of the pot has been cooked snacks if a moment to eat, should be timely out of the pot, and will be placed in a clean cold water, to be cooled and fished out into the plate.