Cactus berries are sweet and sour. Cactus fruit is sweet, tender and juicy, mainly fresh. In Mexico and other places, fresh fruits are also processed into canned or alcoholic drinks, and honey and fresh milk ice cubes can be added to make juice, and ice cream is better.
Cactus likes sunshine, warmth, drought tolerance, cold tolerance, waterlogging tolerance and acid soil, and is suitable for growing in neutral and slightly alkaline soil, with a pH value of 7.0-7.5. Therefore, cactus should be planted on the sunny windowsill in the family, and it is appropriate to choose oil bawo sandy soil with slight alkalinity and good ice transfer.
Extended data:
Cactus can promote the growth of plants in the sun, so it is necessary to see more sunshine, but it should be shaded in midsummer to prevent sunburn caused by direct glare. For cactus stored in ventilated place for a long time, it is easy to be harmed by red spider in dry and hot season, showing aging yellow-brown, which affects its growth and ornamental value.
To avoid the above phenomenon, it should be placed in a well-ventilated place. In addition, cactus is easy to be frostbitten when the temperature is below 5℃, so it should be protected against freezing in winter.
The succulent stem of cactus contains a lot of comprehensive nutrients and trace elements, which is much higher than other crops. Therefore, feed cactus is planted in many arid areas of Mexico as the only feed source for livestock.