Seasoning: Ginger 5g Salt 3g Soy Sauce 5g Soy Sauce 3g Sugar 5g Monosodium Glutamate 1g each

Tomato and Spinach with Shredded Pork:

1. Wash the lean pork and slice it into thin strips. Spinach whole washed, from the root of the vertical cut two knives (that is, cross knife).

2. Shredded pork and spinach were put in boiling water, scalded, fished out and cooled, spinach cut into inch sections.

3. tomatoes Sin clean and scalded with boiling water, peeled and deseeded, cut into thin julienne; ginger washed and peeled, chopped into pieces.

4. Shredded meat, spinach, tomato shredded into a bowl, add soy sauce, ginger, salt, sugar, sesame oil, monosodium glutamate mix can be.

For more information on shredded meat with tomato and spinach, see Mint.com Food Library/shiwu/fanqiebocaibanrousi