After a long period of stewing, the scorpion is conducive to promoting the absorption of calcium and achieving the effect of supplementing calcium. Can relieve osteoporosis; Middle-aged food can nourish the face; Eating by young people can increase the brain, and it has obvious curative effect on chronic colitis, gastritis, tracheitis and other symptoms. It is a delicious food suitable for all ages and seasons.
The origin of the name of the sheep scorpion:
Su Shi, a literary giant in Song Dynasty, was demoted to Huizhou because of political struggle. The local market was sparse and commodities were scarce, but he killed a sheep every day. Because Su Shi is a condemned criminal official, he dare not compete with local dignitaries for good mutton. So Su Shi privately told the man who killed the sheep to leave him the backbone of the sheep that no one usually wanted, and there was a little mutton between these bones.
After taking it home, Su Shi cooked the sheep's spine thoroughly first, then poured it on the bones with wine, added a little salt, baked it with fire, and waited for the flesh and blood to be slightly burnt before eating. Su Shi picks minced meat between sheep spines all day, claiming that it is like eating seafood, shrimp and crabs.
Su Shi ate the backbone of the sheep on March 3rd, and ridiculed his brother Su Zhe in his family letter. You live happily, eat and drink for several years, eat good mutton, work hard, and even touch the bones of sheep. How can you understand this delicious food? At the end of the letter, Su Shi also said humorously that this way of eating is good, but every time the meat on the bones is picked out, the dogs around him are very unhappy.
Reference to the above content: Baidu Encyclopedia-Yangxiezi