Four Jin Luo si

Two bags of soy sauce

Five bags of vinegar

350 grams of sugar

2-3 garlic heads

Jiangyikuai

A handful of pepper

Two octagons

The practice of sweet and sour spiral lions?

Onion, ginger, garlic, pepper, pepper and star anise are all ready. I only took some materials!

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Pour soy sauce and vinegar into a pot and bring to a boil.

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Put the washed radish and the prepared seasoning into the jar.

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Turn off the boiling soy sauce vinegar, melt the sugar while it is hot, and pour it into the kimchi after it is completely cooled. All right!