1Put oil in a wok and turn on low heat

2Heat the oil on low heat, add minced garlic and chopped chili pepper and pop them, then put in the miso to simmer a little for 10 seconds, add a very small amount of water (about 10 grams), then put in the salt, sugar, and oyster sauce to simmer.

White boiled shrimp are made with white searing to keep them fresh, sweet and tender, and then the shrimp are made into a sauce. That's why the dipping sauce for white boiled shrimp is also very important.

1 Ingredients: 1 catty of live shrimp, 10 grams each of green onion, ginger and shredded red pepper, 10 milliliters of wine, 5 grams of salt, 5 grams of sugar, 5 milliliters of soy sauce and 10 milliliters of oil.

In a pan, add 5 ml of oil, heat, add green onion, ginger and red pepper, sauté, add stock, salt (3 grams), Whitehall, soy sauce, and mix the flavors into a bowl.

Bring more than half of the water to a boil, add the live shrimp and bring to a boil, add the wine and the remaining salt and oil, wait until the tail opens and turns red, remove, place on a plate and dip in the sauce.

2 Add seafood soy sauce and a good amount of mustard, add a little green onion.

3 Add green onion, ginger, salt and hot oil, then add sugar.

4 green pepper rings slightly frying pan

Many people think that the white is burning white boiled, in fact, it is not, it is a literal misunderstanding, the real white burned shrimp is actually the simplest, without too much seasoning, no complicated process, and does not need to spend a lot of time, even if there is no consideration of the temperature when eaten without too much thought board decoration, the same simplicity of the acidic and salty flavored dishes that will be ready to serve.