"Episode 1", Little Noodles

Morning Noodles, representing Bench Noodles, and Late Noodles, representing Cat Noodles, appear. "At 3 a.m., Cat Noodle, where night owls pile up, slowly quiets down. At the very same moment, the owner of Bench Noodles puts on the first pot of water for the new day's business."

"Episode 2," Hot Pot

You can see the Tang Sancai hot pot preserved at the Chongqing Hot Pot Museum, which is more than 1,600 years old.

"Episode 3," Home Cooking

Legendary folk culinary god Li Yuehua makes his television debut. He earned the title of Special Chef in 1974 and went on to cook at the Great Hall of the People in 1983. Now 80 years old, he hides in the city and cooks for his family.

"Episode 4", Jianghu Cuisine

The delicious mouth DJ Feifei brother appeared in the movie to tell the story of food and drink with his father, interpreting the Jianghu sentiment of Chongqing people eating meat and drinking wine.

"Episode 5", Kimchi

Everyone is surrounded by a Kimchi mom. Patron mother Mama Jia jogs your memory and tells the story of a mysterious scoop of old salt water.

"Episode 6", Snacks

Taking points of Magtekou, Yummy Street and Hongyadong. Purely sneak peeks, so keep smiling if you find yourself in there.