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What kind of hot pot is Korean kimchi wok
What kind of hot pot is Korean kimchi pot? Let's find out together.

Korean kimchi pot, that is, with Korean kimchi flavor hot pot, with fried northern bean curd, delicious, unique flavor, Korean kimchi pot is:

1, kimchi cut into several sections, northern bean curd cut into blocks.

2, pour a small amount of cooking oil into the pot, put the northern tofu into the pot and fry until golden brown on both sides, then remove and set aside.

3, lean meat or pork shredded, placed in a bowl, pour a small amount of cooking wine and cornstarch, marinate for a while, and then put into the pot to stir-fry, stir-fry until browned, under the kimchi and chili sauce stir-fry seasoning.

4, to the pot of water does not exceed the kimchi, add the fried northern tofu, boil and turn to low heat to cook for about five minutes, add mushrooms, drizzle a little sesame oil can be out of the pot.

Tips:

North tofu after frying and then put into the hot pot in order to make the tofu more fragrant, frying tofu should pay attention to the small fire frying, don't fry the paste; in addition, kimchi and chili sauce are containing a certain degree of salt ingredients, so the production of kimchi pot do not need to add salt; if you can't eat too spicy can be put less chili sauce and kimchi, or in the pot with a small half-spoon of sugar to alleviate the spiciness, but also serve as a refreshing effect.

Expansion: Korean kimchi hot pot put what dish

Korean kimchi pot side dishes is the most important kimchi, kimchi is the soul of the Korean kimchi pot, can not be missing, kimchi can play a role in the role of the effect of freshness and effect. In addition to kimchi, you can also put in some fresh vegetables, such as shiitake mushrooms, enoki mushrooms, etc., which can make the hot pot flavor more fresh. You can also put in some tomatoes, carrots, zucchini and so on, not only can enrich the flavor of the hot pot, but also supplement the nutrition.

Kimchi pot can not only put vegetables, but also can be put into a variety of meat, such as pork, chicken, beef and other meats, cut into thin slices easier to cook; in addition, similar to fish, shrimp, and other seafood ingredients can also be put into the cooking.

Today's sharing is these, I hope to help you.