Nanning specialty one: Nanning roasted duck
Roasted duck in Nanning is a traditional specialty food in Nanning, Guangxi, with a very long history. It first appeared in Kangxi period of Qing Dynasty. Roasted duck in Nanning and Beijing Roast Duck represented the north and south factions of China Roast Duck. The raw materials of Nanning roast duck are mostly local sesame ducks in Nanning. The roast duck produced is bright and red in color, oily and bright, crispy in skin, tender and sweet in meat, and fragrant and mellow in turpentine.
Nanning specialty 2: mango
Nanning is rich in mangoes. The mangoes produced here are tender in meat, sweet in taste and juicy in skin. They are high-grade tribute fruits. Mango has oval fruit, yellowish skin and orange flesh, and the life span of the tree can reach three or four hundred years.
Nanning Specialty 3: Nanshan White Maocha in Hengxian County
Nanshan Baimao Tea is a famous tea with traditional characteristics in Nanning, Guangxi. It has a long history and was recorded in the Ming Dynasty. Hengxian has a superior geographical environment, with strong solar radiation, abundant sunshine, warm climate and abundant rainfall, long summer and short winter, long frost-free period and rare ice and snow. The produced white hairy tea is green in color, with tight knots and bends; The fragrance is pure and lasting, with lotus fragrance and egg milk fragrance; The tea soup is green and bright, with a strong taste, sweet and slippery throat, and the leaves are light green.