Materials

6 pork spare ribs, 3 tablespoons honey, 2 tablespoons seafood sauce, 3 tablespoons wine, 1 tablespoon light soy sauce, 1 tablespoon light soy sauce, 1 tablespoon salt and 1 tablespoon black pepper

Methods

1. Wash pork spare ribs in hot water, mix soy sauce, seafood sauce and wine together in a bowl to make the marinade. Meanwhile, put two slices of ginger and a little garlic

2. Put the ribs into a plastic box

3. Marinate the ribs in the refrigerator for one to two days

4. Take them out of the refrigerator and wrap them in tinfoil. Place in a baking dish

5. Place the baking dish in the middle layer and bake at 200 degrees for 15 minutes on both upper and lower heat

6. Remove from the oven, turn the other side up and continue to bake for another 15 minutes

Tin Paper Wrapped Spare Ribs Direction 2,

Ingredients

Pork Ribs 500g, BBQ Pork Sauce 100ml, Light Soya Bean Curd Sauce 1 teaspoon (5 ml), Soya Sauce 1 teaspoon (5ml), Crushed Garlic 1 teaspoon (5ml), Crushed Garlic 1 teaspoon (5 ml). Garlic 1 teaspoon (5g), black pepper 1/2 teaspoon (3g), chili powder 1/2 teaspoon (3g), honey 2 tablespoons (30ml)

How to make it

1: Place pork rib segments in a large bowl, add barbecue sauce, soy sauce, soy sauce, crushed garlic, black pepper, chili powder, and honey, and mix well to marinate for about 1 hour.

2. Place marinated pork ribs on tin foil separately and wrap pork ribs in foil.

3: Place the pork ribs on a baking sheet and transfer to a preheated 180-degree oven and bake for 15 minutes.

4: Remove the baking sheet from the oven and use scissors to carefully cut the tin foil away from the center of the pork ribs; the ribs will release a little water, so you can spread the remaining marinade over the ribs.

5. Finally, put the baking dish into the oven again and bake at 180 degrees for 15 minutes.

Practice 3, baked tinfoil wrapped bone

Materials

Rib sauce,, sesame seeds, soy sauce, old soy sauce, shredded onion, pork ribs

Practice

1. In the dish put seasoning ( I put A1 sauce, a little like our urgent (mouth and urgent word synthesis, that word can not be typed out) sauce, a little rib sauce, sesame, a little soy sauce, a little bit of old soy sauce) The first thing you need to do is to put the onion in the sauce, and then put the onion in the sauce for two or three hours, and cover it with a cloth to keep the surface from drying out too much.

2. Wrap the ribs and fresh onion pieces in tinfoil, and bake in the oven for 15-20 minutes at 350-400F,

3. When it's done, open it up and take out the ribs, and the sauce is so good.