How to make stir-fried swimming crabs:

Ingredients: 2 swimming crabs

Accessories: 3 shallots, 1/2 piece of ginger, 1 tablespoon of light soy sauce , 1 tablespoon cooking wine, 1 teaspoon pepper powder, 1 teaspoon starch, 2 tablespoons vegetable oil, 1 tablespoon oyster sauce

1. Open the shell of the crab, knock it from the tail with a knife, don't use too much force, and then use your hands Just break it apart, scoop out the crab legs and crab meat with a spoon, and set aside

2. Cut the green onion into sections, shred the ginger, and set aside for later use

3. Powder the pepper , cooking wine, and starch, mix well and set aside

4. When the oil is 50% hot, add shredded ginger

5. Then add crabs, stir-fry quickly over high heat, about 1 minute That’s it, the crab meat will get old after a long time

6. Add the green onions and oyster sauce, take it out of the pan and serve it on a plate