Ingredients

Main Ingredients

Water 75g

Sugar 5g

Whole Egg Whites 30g+Among others

Baking Soda 1/4 tsp

Butter 10g

Condensed Milk 10g+Among others

Salt 1g

High Gluten Flour 150g

Butter 20g

Other Flavors

Frying Process

One Hour Consumption

Divine Difficulty

Step by Step for Indian Fritters

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1

Mix the condensed milk with water,

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Add the mixture slowly to the flour, stirring as you go,

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3

Add the whole egg mixture to the flour, again slowly, stirring as you go,

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4

Add the oil to the flour, and knead it until it forms a smooth dough.

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5

Use the hook of the electric mixer with the dough, mix on low speed, mix for about 3-4min,

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6

Cut the softened butter into small pieces, add it in, and continue mixing for about 3min,

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6

Cut the softened butter into small pieces, add it in, and continue mixing for about 3min,

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7

Until it becomes a smooth dough, pull it apart and it can be basically into an extended stage, (the extended stage of making bread, gently pull it apart with your hands and it can become a film) cover it with a saran wrap and let it rest for about 3 hours,

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8

Divided into equal portions of the dessert, (my family pan is quite small so I divide the dough into equal portions). (My pan is quite small, so I divided the dough into smaller portions.)

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9

Press the dough to open it up

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10

Lift the edges of the dough with your hands, and draw the arc in the air (the range of movement is up to you, but it took me a couple of practice sessions to make it work). )

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11

Put on the board can see through the crust on the table pattern, sprinkle the whole egg, the four weeks to the center of the fold, folded into a square, the bottom of the pan with oil, the oil should be just to cover the bottom of the pan, and then turned in the frying until both sides of the crispy and golden, take out of the oil, cut into small pieces, drizzle with appropriate amount of condensed milk can be,

This is the first time that I have ever seen a pan fried in the air.

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12

You can also put some dried cranberries, raisins, bananas, and so on, my personal favorite is the banana flavor, put the ripe bananas, especially tasty,

Tips

To fold up the crust first and then put it into the pan is because the pan is too small, the home usually do not have outside to do the kind of Indian flying pancakes big! The first thing you need to do is to fold it up before putting it in the pan,

This is because the pan is too small and you don't have the kind of large flat pan that is used to make tandoori.