On July 28, a suspected food poisoning incident occurred in Shenquan Town, Huilai County. After eating at a local rice roll restaurant in Shenquan Town, 11 customers developed abdominal pain, nausea, and vomiting, which were suspected of food poisoning. All 11 people were sent to the hospital for treatment, but one person died and two were seriously ill. critical. Later, an investigation found that due to the hot weather, the batch of rice noodles imported into the store was contaminated by Pseudomonas cocotoxins and produced rice fermented acid toxin, which caused customers to be poisoned after eating it.

Recently, the weather has entered the scorching heat, and many foods have deteriorated due to improper storage. If eaten at this time, the rice fermentation toxin produced by bacterial reproduction will cause food poisoning. Poisoning caused by oryzae toxin has an acute onset. Generally, its incubation period is 30 minutes to 12 hours, and in some cases, the incubation period is 1 to 2 days. Poisoning caused by oryzoin is characterized by symptoms such as upper abdominal discomfort, vomiting, nausea, dizziness, and general weakness. More serious cases may include: hepatomegaly, subcutaneous bleeding, hematemesis, hematuria, oliguria, confusion, restlessness, convulsions, convulsions, shock and even death. If poisoning is suspected, you should immediately stop eating the suspicious food, induce vomiting immediately to let the poisoned person excrete the food in the body, reduce damage to the body, and send the person to the hospital for examination in time for symptomatic treatment. If consumers want to buy powdered food, they should go to regular food operators to buy it. They should also carefully check the production date and shelf life date on the packaging bag. There should be no mildew in appearance, complete appearance, uniform structure and uniform color. Only consistent products can be purchased. If the flour you buy has an obvious rancid smell, moldy smell or other peculiar smell, it means that the food has become moldy. At this time, you should give up and throw it away immediately to avoid eating it by mistake and causing harm to yourself and your family. . Summer is coming, not only flour is prone to spoilage, but also many foods will spoil. The best way is to eat it in time and don't leave it for too long.