Ingredients: pork belly100g, garlic moss 300g, chopped green onion, peanut oil, salt and light soy sauce.
1, Slice pork belly, and cut fresh garlic moss into 2cm sections.
2. Put oil in the frying pan, add the skin and stir fry, add chopped green onion and soy sauce and stir fry, drop a few drops of water into the pot and add salt.
3, add garlic moss and stir fry, and serve.
Second, stir-fry green beans
material
400g of green beans, 50g of minced pork, 3g of dried peppers, 20g of ginger10g, 20g of vegetable oil, 3g of garlic, 8g of salt and 3g of monosodium glutamate.
method of work
1. Pick the green beans into 5cm pieces, wash them and dry them. Cut the dried Chili into a 3 cm tube and smash the ginger; Slice garlic.
2. Put the wok on the fire, heat it with large fire, and add the vegetable oil; Add dried peppers and ginger; After smoking, pour in the green beans and stir fry. Stir-fry until half-baked, stir-fry slowly 15 minutes until cooked. Turn back the fire, add minced meat, add salt and monosodium glutamate.
3. Stir-fry for 1 min, then take the pan and serve.
Third, stir-fried chicken with ginger
material
Sanhuang chicken 1 piece, young ginger 1 piece, some red and green small peppers, appropriate amount of garlic, sliced into thin slices, 2 tablespoons of spicy sauce for spicy girls, other seasonings: 2 tablespoons of cooking wine, 2 tablespoons of soy sauce, a little oyster sauce and a little chicken essence.
method of work
1 .3 yellow chicken, washed and cut into small pieces.
2. Heat the oil to 70%, stir fry the ginger, add the chicken pieces and stir fry. Add two spoonfuls of cooking wine and stir fry. When the water is slightly dry, add two tablespoons of soy sauce and continue to stir fry.
3. Add two small bowls of water, don't miss the chicken, cover the lid and stew for a while. When the juice is collected, open the lid, add the small pepper and garlic slices and stir fry for a while.
4. Add two spoonfuls of spicy sauce, add a little oyster sauce, stir fry together, add a little chicken essence, and finish.
Fourth, home-cooked potatoes and ribs
material
Pork chop 300g, vegetable oil 20ml, potato150g, soy sauce 5ml, bean paste 30g, ginger10g, star anise 2, pepper10g, salt 5g, monosodium glutamate 3g and shallots 2g.
method of work
1. Fresh pork chops with crisp bones are cut into 3 cm long sections; Cut the potatoes into 3 cm pieces. Cut the green onion into 4 cm onion knots.
2. Heat the pot on a big fire and oil it to 8 minutes; Pour pork chops and stir fry; Stir-fry salt, pepper, ginger, star anise, watercress and soy sauce until they taste oily; Turn off the fire.
3. Turn the ribs in the pot to the pressure cooker, and add water to the pork chops for less than 30 ml; Cover the fire and burn it to SAIC; Change the medium heat pressure for 25 minutes.
4. Open the lid and add potatoes, then heat to SAIC for 5 minutes, open the lid and add monosodium glutamate to taste, and then take out the pot and bowl; Sprinkle with scallions and serve.