1, colorful pepper
Colored peppers can be planted with flowers and eaten as vegetables. Their pepper fruits have different maturity and color. They are green at first, and then turn into yellow, purple and red ... Colored peppers can be cultivated in flowerpots and foam boxes with a diameter of 15-20 cm, with little space. Nanyang Terrace is most suitable for lighting, and the pepper ripens faster with sufficient light.
2, small tomatoes
Small tomatoes can be raised in spring, and now there are many improved potted varieties, with small seedlings and many fruits, which are good as fruits. The tomatoes grown by ourselves will mature in about 2 months, and there is no need for artificial ripening. Tomatoes have a strong taste.
3. Cherry radish
Potted radish is suitable for pocket cherry radish. You usually need to sow your own seeds. After sowing, they will mature in 1-2 months. When the radish turns rosy, it can be pulled out and eaten.
4. Fennel
The weather is getting warmer and warmer, and fennel tastes delicious. You can plant a pot on the balcony as a green plant with green leaves and vitality.
5. Lettuce; lettuce
Lettuce is also a kind of well-nourished and fast-growing vegetable, especially suitable for indoor cultivation, and can continue to grow after picking leaves once. You can usually pick some when cooking, and the bottom is striped.