Chicken oil is made from the fat in the abdominal cavity of chicken. Its color is light yellow and transparent, which usually plays a role in enhancing fragrance and color in cooking, and can be eaten in small quantities. Chicken oil is relatively stable, and it is ok to continue eating for one day at low refrigeration temperature. You shouldn't eat too much chicken oil or lard. Chicken oil belongs to animal oil, which is high in calories and cholesterol.

Because chicken oil is a kind of fat with high saturation, long-term consumption will affect brain development. Especially for the brain development of young children. Lard and butter. They all solidify at room temperature. Don't eat more oil that will solidify at room temperature. It is recommended to buy olive oil.

Eating too much can lead to obesity. Chicken oil is short of calcium, iron, carotene, thiamine, riboflavin, nicotinic acid, multivitamins and crude fiber, and long-term consumption is likely to lead to sub-health.