Accessories: 20g of oil, 5g of salt 1g, soy sauce, 20g of cooking wine, 20g of shallot 10g, 25g of garlic cloves, 20g of pepper 15g, dried red pepper 15g and ginger 15g.

1. Prepare fresh crucian carp seeds, as shown in the figure below.

2. Prepare shallots, ginger garlic and dried red peppers, as shown below.

3. Peel and slice ginger and garlic; Cut the shallots into fine grains, as shown in the figure below.

4. prepare peppers; Cut the dried red pepper into shreds, as shown in the figure below.

5, crucian carp seeds packed in advance, add a little salt for half an hour, as shown in the figure below.

6. The oil in the pot is hot, and the pepper and dried red pepper stir-fry for fragrance, as shown below.

7. Put the ginger and garlic aside and saute the ginger and garlic slices, as shown in the figure below.

8. Pour in crucian carp seeds, as shown in the figure below.

9. Turn off the fire and fry until both sides are slightly yellow, as shown below.

10, cooking wine; Add salt, pepper and a little cold water and stew 10 minutes, as shown below.

1 1, stewed fish eggs with chopped green onion; Put the essence into the bowl, as shown in the figure below.

12. finished product.