Pork Stewed Vermicelli

Main ingredient: 650 grams of pork, 200 grams of sweet potato vermicelli.

Accessories: 10 grams of braised soy sauce, 5 peppercorns, 2 star anise, 2 slices of allspice, 1 section of green onion, 2 slices of ginger, salt to taste, chicken essence to taste, 10 pieces of rock sugar.

Making process: stew.

Main steps: blanching, stir-frying, stewing

1. soften the vermicelli in warm water and set aside.

Blanching:

1. Pork washed, cold water into the pot, add the appropriate amount of onion and ginger, anise plus pepper, sesame leaves, a little braised soy sauce, cook in small quantities of water for six minutes, fish out the meat, remove the surface of the broth of the fat oil, broth and spare. (The first time to remove fat oil)

2. Let the meat cool, cut into pieces

Fried:

1. Add a little oil to the pot, add the right amount of rock sugar.

2. Slowly simmer over low heat, small uniform bubbles appear.

3. Add the meat, stir fry, color, and then get the excess oil out, and later stir fry with special flavor (the second time to go to the fat oil)

Stew:

1. Then add the right amount of soy sauce, stir fry color, and then add the boiled broth.

2. Add vermicelli and moderate salt.

3. Boil on high heat and simmer on low heat.

4. Stew, turn off the fire, add chicken essence 12 greens, add cold water to the pot, add the right amount of salt and vegetable oil inside the water, boil, scald the greens, fish out.

5. Plate out of the pot.