Ingredients: 1000g beef, 1000g auxiliary ingredients, 1 piece of dark soy sauce, 20g white wine, 10ml onion, ginger, appropriate amount of pepper, 10g aniseed, 8 bay leaves, 6 tangerine peels, 5g cinnamon, 10g sugar, 15g

Steps

Step 11 of how to make beef with five-spice sauce. Prepare the ingredients.

Step 22 of how to make beef in five-spice sauce. Cut off the heat and add an appropriate amount of water to the pot, add white wine, onion, ginger, aniseed, pepper, and bay leaves.

Step 33 of how to make beef with five-spice sauce. Blanch the beef in boiling water and wash it.

Step 44 of making beef with five-spice sauce. Put the blanched beef into the pot and cook over high heat for 15 minutes.

Recipe for beef in five-spice sauce. Step 55. Then put it into the outer pot and simmer for 1 hour.

Step 66 of making beef in five-spice sauce. Put the brine in the pot and add an appropriate amount of water.

Step 77 of making beef in five-spice sauce. Add onions, ginger, aniseed, cinnamon, bay leaves, Sichuan peppercorns and tangerine peel.

Step 88 of making beef with five-spice sauce. Boil over high heat for 5 minutes.

Step 99 of making five-spice sauce beef. Then add the cooked beef cubes.

Recipe for beef in five-spice sauce 1010. Add dark soy sauce and sugar.

Recipe steps for beef in five-spice sauce 1111. Stew over high heat.

Recipe for beef in five-spice sauce: Step 1212. Turn off the heat until the sauce is rich and the beef is colored.