Tips for purchasing Pleurotus ostreatus: When purchasing Pleurotus ostreatus, you should choose fresh Pleurotus ostreatus with neat rows, normal color, crisp and thick texture, fragrant smell, no odor, no pests and diseases, and eight ripe. The medium-ripe mushroom umbrella is not turned over, but the edge of the mushroom umbrella is curled inward.

Mushroom, egg and vegetable soup

Mushrooms, eggs, small vegetables

Step 1: Wash fresh Pleurotus ostreatus, tear it into thin slices, scald it with boiling water, and take it out for later use; Beat the eggs into a bowl, add cooking wine and a little salt and mix well; Wash small vegetables

Step 2: put the wok on the fire, pour in about 2 tablespoons of oil and heat it, and stir-fry the vegetables a few times.

Step 3: Add Pleurotus ostreatus, pour in appropriate amount of water, add salt and boil.

Step 4: Then pour in the egg liquid and boil it.