Fried crispy peas (green peas) process: 100 pounds of peas plus 200 pounds of water, water, add 0.3% beans Xinshi (compound food additives), and then, according to the weather temperature, the peas will be immersed in 20-50 hours, the longer the better. After the first soak, fish out the peas, again into the beans Xin Crisp solution soak 5-10 minutes, fish out and wash 1-2 times, and then centrifuge dehydration or dry the surface water, you can deep fry. When frying, at first the oil temperature 170-180 degrees, after frying up to change to low heat, the oil temperature 120-130 degrees, and then the peas internal moisture frying dry can be out of the pot, and then mixed into the seasoning while hot.

Raw material: pea flour.

Oil, chili powder, pepper, salt, monosodium glutamate, chicken essence. Operation:1, the pea flour cut into pieces of about 3cm. 2, the frying pan is hot and then into the frying pan, fry until golden brown and then fish up. 3, their own blend of dipping water, sour and spicy, in fact, can also be made into dry: chili powder, pepper, salt, MSG, chicken essence, mixing is delicious dipping water. Tips: fresh out of the pot of cold noodles, full of pea flavor, the outer skin is crispy, inside the pea noodles, soft, plus seasoning is really a bowl full of exotic flavors of delicious.