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How to Make Cabbage, Vermicelli and Tofu Soup
How to Make Cabbage, Vermicelli and Tofu Soup

Ingredients

Tofu 250g

Creamy Cabbage 180g

Soaked Vermicelli 120g

Scallion

Ginger

Salt

Chicken Soup Bowl

Savory Flavor

Cooking Craftsmanship

Twenty minutesConsumption

Easy Difficulty

Steps to Make Cabbage, Vermicelli and Tofu Soup

1

Cabbage, Vermicelli and Tofu Soup Ingredients - Cabbage and Tofu.

2

Cabbage Vermicelli Tofu Soup Ingredients - Vermicelli.

3

Cleaned cabbage cut into inch pieces and set aside.

4

Frying pan hot pan cool oil sixty percent heat into the onion ginger fried incense.

5

Put in the cut cabbage stir fry.

6

When the cabbage stir-fry completely browned, add chicken broth to boil.

7

Add chicken broth or water to boil hit the tofu slices, cover the pot and cook for about 3 minutes.

8

Then add the vermicelli and cook for about 2 minutes, add chicken essence and salt out of the pot.

9

Cabbage Vermicelli Tofu Soup is ready to serve in a bowl.