1. At the beginning of soybean milk grinding, gently press the soybean milk cover on the upper part of the soybean milk machine with your palm to make it closely fit the pan of the soybean milk machine and prevent it from overflowing during grinding.
2, T is the grinding head when grinding soybean milk, and the action should be uniform, stable and gentle rotation. P is the millstone when grinding soybean milk, and the action should be to move up and down slowly and steadily.
3. When grinding soybean milk, the cooperation of T and P is very important. It is closely coordinated, and the rotation speed of T and the level of P are properly adjusted according to the hardness and moisture of beans.