2. The easiest milk cookies without butter.

3, The easiest way to make milk cookies.

4, The easiest milk cookies without butter and without powdered sugar.

1. Soften the butter at room temperature until you can press a small pit with your finger, then use a hand whisk to stir the butter slightly.

2. Add the sugar and stir the butter and sugar vigorously until the color of the butter is white.

3. Add the milk to the butter in three batches, mixing well with each addition before adding the next to prevent separation of water and oil.

4. Mix the gluten flour and salt, sift into the butter and knead into a dough.

5. Take a larger piece of baking paper, sandwich the dough in the middle of the baking paper and roll it out with a rolling pin to a thickness of 0.5 cm.

6. Use the cookie molds to press out the graphics, put the cookie blanks on the baking sheet, the oven preheating is complete, the upper heat 180 degrees, the lower heat 170 degrees, bake for 10 minutes, the edges of the cookies color, can be served.