How to make beef hot pot? Fried material is how to do ah

Answer:

First: soup base boiling is very important. To prepare the ingredients, to cook a good soup base, soup base must choose fresh beef bones to soup, you can go to the market to buy cattle bones home to cook soup, cooking soup time is about three hours or more to ensure that the soup is fresh and flavorful, of course, but also according to their own and their family's tastes need to choose the appropriate beef, if you like spicy soup base can also add butter hot pot base inside the beef soup.

Second: how to deal with beef, we need to buy good quality beef in addition to the need to pay attention to the use of the correct knife to cut beef, only so that you can avoid destroying the freshness of the beef and affect the taste, in the hot beef may not feel the very thick taste, of course, or to pay attention to the correct method of marinade, a lot of people in the eat beef hot pot when the more like spicy beef or tender beef, then you need to marinate according to the appropriate method.

Simple way to make beef hot pot

Ingredients

Marinated beef moderate

Vermicelli moderate

Coriander moderate

Mushroom moderate

Baby lettuce moderate

Hot pot seasoning moderate

Salt moderate

Cocktail moderate

Methods

Methods

Brined beef, cut into thin slices and set aside. Soak a small handful of vermicelli in cool water to soften in advance.

Clean the baby vegetables, then cut into julienne, you can also cut into slices.

Cilantro well cleaned, cut into segments. Mushrooms torn and washed, drained of water.

Put water in a pot, add hot pot seasoning, salt and chicken essence and boil over high heat, then add baby vegetables and continue to boil.

Bring to a boil and continue to cook over low heat until the baby vegetables are soft, then add the marinated beef slices and continue to cook.

Add the softened vermicelli and enoki mushrooms and bring to a boil over high heat, then continue to cook over low heat for 30 seconds.

Add cilantro rods to boil and turn off the heat, together with the sheng out into the cilantro leaves hot can be served on the table to start eating.

Note that when cooking hot pot, you can put in many of your favorite ingredients, add ingredients in the order of hard to cook first, easy to cook after the release.

The mushrooms should not be cooked for a long time so that they do not become stuffed.

Another way of doing it,

This beef hot pot has a very strong flavor of Chaoshan beef hot pot, which is made by using water, adding ginger, beef meatballs, and spit and boiling salt to make a pot base.

How to make Beef Hot Pot

Ingredients: 4 slices of Southern ginger, 6 beef balls, 300g of Premier Jacket, 20g of salt, 50g of salsa, 10g of minced garlic, 10g of minced celery, 50g of soya bean paste, 150g of beef tongue, 150g of five-flower tendon, 100g of dried longan, 100g of fat callus, 100g of kuey teow and 200g of vegetables.

1. Ginger, beef meatballs, mouth watering add salt and boil to make the bottom of the pot.

2: When the water boils, turn the heat down to low and shabu-shabu the meat first, starting with the lean meat first, so as to keep the soup clear.

3. For dipping, you can choose salsa sauce to which you can add chopped celery, garlic or soybean paste.

4. Shabu shabu is usually served in 10 seconds for beef tongue, 12 seconds for five-flower tendon, 10 seconds for hanging dragon, and 10 seconds for fat callus.