Scallion roasted double mushrooms?

Materials?

①frying pan put the bottom oil, oil heat into the cut shallots

② small fire slowly stirring until the shallots are golden brown

③ fried shallots and a little onion oil together with the shallots and sheng out of the spare, the pan to stay in the remaining onion oil a little bit.

④Wash half of the split two mushrooms thrown into the pot with the onion oil and sauté

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⑤Stir-fry until the juice of the mushrooms are fully released, put the star anise to continue to stir-fry

⑥Successively add soy sauce, oyster sauce, a spoonful of sugar a spoonful of

⑦When the soup thickens, add the previously fried green onion segment children

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8 then add a spoonful of dark soy sauce, high heat sauce

9 to be fully absorbed by the two mushrooms, dripping the rest of the green onion oil to enhance the aroma and color

⑩ quickly stir-fried pan, finished

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Tips

with other Try it with other mushrooms