Supplementary ingredients: 3 tablespoons of cornstarch, 2 eggs, 2 tablespoons of breadcrumbs, 1/2 teaspoon of salt, 1/2 teaspoon of cooking wine, 1/2 teaspoon of pepper, 300 ml of vegetable oil

Directions for deep-frying the squid rings

1. Blanch the frozen squid rings in boiling water

2. Remove them, and peel off their skin

4. p>3. Add salt, cooking wine, pepper and marinate for 15 minutes

4. Beat the egg, cornstarch, breadcrumbs ready

5. Squid rings in the cornstarch rolled a little

6. And then put the egg dipped

7. Finally, put in breadcrumbs and then rolled a little

8. Dipped in the breadcrumbs put a clean dish without water

9. Heat the oil in a pan

10. Fry the squid rings over low heat until golden brown

11.