Garlic is a condiment that is usually added to dishes. The taste of cooked garlic is very different from that of raw garlic, and the taste is also different in different ways of eating it. The most popular one has to be garlic soaked in vinegar. Garlic soaked in vinegar is not only delicious, but also good for the body. How many days can you eat garlic soaked in vinegar? How much vinegar and garlic should you eat a day?

1. How many days can you eat garlic soaked in vinegar?

Garlic soaked in honey can be eaten within a week.

There are no additives added during the brewing process of honey-soaked garlic, so the penetration effect will be relatively slow. Generally speaking, it will just penetrate into the honey within a week, and it will still have a slightly spicy taste. You can start eating it. If you can wait, the taste will improve in about a month. Even better.

2. How much vinegar and garlic is appropriate to eat a day?

Eat 1 to 2 pieces of garlic soaked in vinegar every day.

Vinegar pickled garlic needs to be taken for a long time. You should not eat too much every day to avoid damage to the body. Take 1 to 2 pills every day. If you insist on it for a period of time, you will feel obvious changes in your body, such as a better mental state.

3. When is the best time to eat garlic soaked in vinegar?

Garlic soaked in vinegar can be eaten at other times except that it cannot be eaten on an empty stomach. After eating greasy food at noon, garlic soaked in vinegar can refresh and relieve greasiness. In the evening, garlic soaked in vinegar after dinner can sterilize and stimulate appetite.

4. The correct way to soak garlic in vinegar

Ingredients: vinegar, sugar, garlic.

Method: Peel the garlic from its coat, clean and drain, then boil the glass jar in boiling water for 2 minutes, remove and set aside. Add sugar, garlic and vinegar to the clean glass jar, the ratio is about 3:1 , white sugar has a preservative effect and can extend the edible period of garlic. You can enjoy delicious vinegar-soaked garlic after one month of sealing.

5. What are the benefits of soaking garlic in jealousy?

Digestion and fatigue relief. Garlic soaked in vinegar has the health-preserving effects of both vinegar and garlic. After eating very greasy food, you might as well eat some garlic soaked in vinegar to relieve greasiness and help the stomach and intestines digest.

Disinfection and sterilization. Both garlic and vinegar have disinfecting and sterilizing effects. Eating some garlic soaked in vinegar can help the body disinfect and sterilize, promote metabolism, and improve the body's immunity.