1, 27 pounds of salad oil. Butter 6 pounds. Bean drum 2 bags (about 6 taels). Rice wine (3 taels). White wine (3 taels). Chili noodles 5 pounds (the spicier the better). Sesame pepper noodles (5 taels). 3 pounds of bean paste. Rock sugar 5 taels. Sesame seeds (white 1 catty).

2. Meat dishes: Bai Ye, Kissing Sausage, Beef Balls, Shiitake Mushroom Balls, Shrimp Balls, Fish Balls, Fish Tofu, Fatty Beef Slices, Fatty Lamb Slices, Ham, Bacon, Pork. Vegetables: lettuce, yellow cauliflower, bean sprouts, shredded thousand sheets, quail eggs, fungus.

3, fried materials: butter - salad oil - rock sugar, green onions, star anise, green onions, ginger, garlic (rock sugar boiled until melted).

(1) add bean paste, bean drums - mace noodles (soaked in oil in advance) - stir fry deep red out of the pan.

(2) find a clean pot in advance to put the rice wine, has been easy to later load.

(3) Stir fry the chili peppers (until deep red) - add white sesame seeds (stir fry) - put into the rice wine pot. Finally add 45° white wine out of the air. Cold water to soak the rice noodles for 24 hours - boiling water off the fire into the rice noodles simmer until you can eat the look can be fished out of the plate dough.