Crust decoration: large almonds, walnuts; sesame seeds; shredded coconut, cocoa, matcha powder; glutinous rice powder a little.

Snowberry originated in Japan, the original name is "Daifuku", is one of Japan's authentic confectionery, the outer skin is QQ snowberry ice skin, in Japan it is filled with seasonal real fruit-based. The name "Yukimasu" comes from a local Japanese lady who invented the strawberry daifuku, and our Yukimasu is one of her masterpieces.

Materials:

50g of glutinous rice flour, 15g of cornstarch, 90ml of milk, 3 tbsp of sugar, 18g of white oil (or colorless and tasteless salad oil), unsweetened light cream and strawberries, and handmade rice flour (i.e., cooked glutinous rice flour);

(The powder is used to make snow wenches, if you don't have snow wenches, you can use glutinous rice flour+cornstarch to mix it.)

Taro and red bean snow winks Material: a package of 100 grams of snow winks powder; taro; a red bean; a little bit of sugar and sugar; and a little bit of green tea powder with color, no can not be used.