Main ingredient: 500g of donkey bones

Accessories: carrots, white carrots, green onions and ginger, a little, a little dashi, a little pepper, a little salt

1, the preparation of the donkey bones, chopped

2, cold water _ soak for 1 hour to remove the blood water

3, the preparation of onions and ginger, dashi, peppercorns, chopped

4, the donkey bones in cold water in a pot Boil to remove foam, add green onion, ginger, dashi, pepper. Cook for about 1 hour

5. Prepare carrots, carrots

6, cut into pieces

7. Put the ingredients into the donkey bone soup and cook for another 30 minutes. Put in a little salt out of the pot

8, served in a bowl, sprinkled with a little chopped green onion can be eaten