1. Zucchini pancakes. Ingredients: 1 zucchini, 1 egg, 5g flour, a little salt and a proper amount of pepper. Hollow out the seeded part in the middle of zucchini, wash and slice it, and mix the eggs and flour evenly for later use. Put the zucchini slices into the mixed batter, coat them with powder, and shake off the excess. Put the oil in the pan, heat it to 7%, put the powdered zucchini slices in the pan, and fry until both sides are golden.

2. pancakes with shredded potatoes and chopped green onion. Ingredients: an egg, a little medium-gluten flour, a little onion and a little salt. Peel potatoes, shred them, wash starch with clear water, and dice onions; Beat the eggs and add them to the flour; Put these prepared materials into the same container and stir. First, knead the stirred batter into a ball, then roll it into a circle with a small rolling pin. When the oil is heated, put the bread in the pot, fry one side and then the other side until all the bread is fried.

3. leek and egg pancakes. Ingredients: a handful of leeks, 2 eggs and proper amount of flour. Take a proper amount of flour, beat the eggs into a flour bowl and add a proper amount of salt. Add a proper amount of water and stir into a smooth flour paste. Then add the chopped leeks and stir well, knead into dough and cut. Roll out the dough with a rolling pin and make it into a cake. Spread the bread into the pot, shape it while separating the pancake from the pot, quickly turn the pancake over and fry it until the other side is cooked.

4. Ham pancakes. Ingredients: 3 tablespoons of flour, 1 egg, 1 potato, 24 grams of ham sausage, a little salt and a little chicken essence. Cut the ham and potatoes into small pieces and break the eggs. Mix flour with cold water, add chopped ham and potatoes, sprinkle with proper amount of salt and chicken essence, and stir into a thin paste. Heat the pan to cool the oil. When the oil is hot, turn to low heat. Pour the batter into the pan and let it be heated evenly. When the cake can rotate freely in the pan and turn over, it can be taken out of the pan.