Ribs, millet, sweet potato, ginger, garlic, salt, soy sauce, cooking wine, cornstarch, salad oil, green onion, curd (can be omitted)
Practice
1, millet washed, soaked in water for 2 hours; sweet potato sliced; ginger minced; garlic minced.
2, the meat chopped into three centimeters square small pieces, and then wash and rinse, try to wash away its own blood.
3, the ginger, garlic and ribs together into a larger pot, mix well.
4, then add the appropriate amount of salt, soy sauce, curd, cooking wine, salad oil, mix well.
5, raw flour with a little water to mix into wet starch, a catty of ribs is recommended to put 2 money raw flour.
6, wet starch poured into the ribs, continue to mix with your hands, so that all the ingredients are fully integrated with the ribs.
7, finally pour in millet, stir well, so that each rib is evenly coated with millet, cover with plastic wrap, marinate for 2 hours.
8、Sweet potato slices on the bottom, the marinated ribs lay flat on top. Remember, you must lay them flat, do not stack the ribs on top of each other, laying them flat will make them heat evenly.
9, the ribs into the steamer, high heat steaming about 40 minutes to the bone, remove sprinkled with chopped green onions, that is.