Hello 1 1. Put motherwort and jujube in two bowls, add 650 grams of water to each, and soak for half an hour.

2. Pour the soaked motherwort into a casserole, bring to a boil over high heat, change to low heat and cook for half an hour, filter through double gauze, about 200 grams of liquid, for the first decoction. The dregs of the medicine add 500 grams of water, the same decoction, get 200 grams of liquid, for the second decoction.

3. Combine the two liquids, pour into the pot, add jujubes and boil, pour into the basin, add brown sugar to dissolve, and then soak for half an hour that is.