Lamb and pork can be eaten together, and the common ones are Panko Lamb and Cabbage Dumplings

Main ingredients: 300g flour, 150ml water, 1 egg white, 1 teaspoon of salt

Seasoning: 1 local cabbage, ? carrot, 15g of dried fungus, 250g of minced pork, 1 KNORR Bouillon, 2 tablespoons of soy sauce, 1 teaspoon of salt, and minced lamb

Measurement: 1 local cabbage, 2 tablespoons of soy sauce, 1 teaspoon of salt, and 1 tablespoon of minced lamb. Add the chopped cabbage to the minced meat and mix well

7, chop the fungus, peel and chop the carrots and add them to the minced meat

8, add salt, soy sauce and soup stock

9, mix well and set aside

10, knead the dough for a while by adding a little flour to it

11, take a small piece of it, knead it to form a long strip, and then cut it into small dosage pieces by using a knife

12, Roll out the dumpling skin and put the filling on it

13. Wrap the dumplings

14. Put the dumplings on the steamer drawer

15. Steam the dumplings in the pot for 20 minutes

16. Dip the dumplings in the sauce and eat them