How to make home made beef stew with white radish

Main Ingredients 2 servings

1 catty beef brisket, 1 white radish

Side Ingredients

3 small rice peppers, 1 tbsp oyster sauce, 1.5 tbsp soy sauce, 1 tbsp light soy sauce, 1 tbsp chicken broth powder, moderate amount of non-iodized salt, 1 piece of dried orange peel, moderate amount of peanut oil, 2 spoons of cooking wine, 2 star anise, 4 slices of coriander, 1 small handful of fennel seeds, 8 slices of ginger, 4 cloves of garlic, 1 green onion, 1 garlic clove, 1 piece of yellow sugar

Step 1

Wash the brisket, put it in a cooking pot, add water, put down a few slices of ginger, turn off the heat until it boils, and then remove it from the heat to cool

Step 2

Rinse the brisket clean of the foam on the surface, and then cut it into chunks, either large or small, according to your preference. You can cut it into large or small pieces according to your preference

Step 3

Wash the carrots, remove the skin, and cut them into pieces with a hobnail knife

Step 4

Prepare the ingredients as shown in the picture

Step 5

Pour in the peanut oil, and add all the ingredients to the pot and fry it for a while

Step 6

Add the beef brisket into the pot, fry for a few minutes, then add the wine, chicken and other ingredients. Add the wine - chicken powder - soy sauce - dark soy sauce - oyster sauce - salt, and stir-fry well

Step 7

Turn over, stir-fry

Step 8

In the bottom of the casserole dish with green onion and garlic

Step 9

Pour the beef brisket into the casserole dish, add water to the casserole dish to half the depth, cover the casserole dish, and simmer for 3 minutes, then reduce the heat to medium. Simmer for 5 minutes, then turn down the heat and simmer for 2 hours. Then add the radish pieces, continue to simmer for 1 hour over low heat

How to make radish delicious, beef tendon stewed white radish homemade

Ingredients

white radish food

beef tendon

onion food

ginger food

star anise

cinnamon

white pepper

salt

Soy sauce

Blending oil

White radish stew beef tendon practice

1. White radish a, cleaned and peeled cut small pieces. (To be pressed with the beef tendon can consider cutting larger pieces)

2. beef tendon washed.

3. green onion washed and cut into sections, ginger shredded, anise, a small piece of cinnamon, white pepper a few.

4. Boil water in the pot, add beef tendons blanch to remove blood.

5. Beef tendons to remove the blood foam, fish out and drain the water.

6. pot boil dry, add white pepper dry burn a little flavor that is off the fire.

7. Use the spatula handle to crush the white pepper. (This treatment will be more fragrant)

8. Add the blended oil and heat.

9. Add the beef tendon and stir fry.

10. Stir fry for a while, add two spoons of soy sauce, a small spoon of salt, star anise, cinnamon, ginger and scallion white section together, add water to boil for a while. (Do not want to eat too tough, here you can first pressure cooker pressure)

11. Add white radish, add water to slightly submerged ingredients can be, appropriate and then add some soy sauce.

12. Covered with a large fire boil.

13. After boiling for a while, transfer to the inner liner of the electric pressure cooker, set the electric pressure cooker, adjust the high pressure, pressure 15 minutes.

14. Pressurized waiting for decompression, open and add the green onion, and then cover the lid to simmer.

15. Stir well, sheng out can be.

Tips

Not afraid of stuffing, like to eat tough point on the pressure of a short time, afraid of stuffing, like to eat soft point on the pressure of a longer time.

radish how to do delicious, old duck stewed white radish home practices

Ingredients

Main ingredients: half of the old duck, white radish 1/4;

Auxiliary ingredients: the right amount of water, salt, parsley, onion and ginger, 1 anise

old duck stewed white radish

1

old duck peeled, cut into small pieces, the pot to add water to the duck block Blanch a little. You can cool water into the pot and cook until the water boils.

2

Fish out the duck block with cold water to rinse the top of the attached blood foam spare.

3

Cut the carrot into small pieces.

4

Cut the scallions and ginger into sections or slices, and prepare a star anise.

5

Pressure cooker with appropriate amount of water, add duck pieces, white radish pieces and seasonings. Use the pot's cooking meat gear to cook.

6

Pack the bowl, add parsley can be.

Tips

If you like pepper, you can sprinkle some more white pepper, or you can add more carrots, corn and other ingredients in the soup.

How to cook small fish stewed white radish, small fish stewed white radish home cooking

radish simmering small fish practice

buy back the fish clean, the stomach of the black membrane should be washed.

While the surface of the small fish, dip it in dry flour.

Turn over and dip again.

Dip the little fish in flour and put it on an airy pat to dry.

Put it so that the flour is soaked with moisture and firmly coats the fish.

Pour oil in the pan, put the small fish to fry, fry until the skin is brown and smell the fish flavor. Fish out and set aside.

Put oil in the pan.

Put the chopped garlic slices and burst incense.

Put green onions and ginger, and if you like spicy food, you can put more red chili.

Put the cut radish.

Add water, soy sauce, salt, sugar to taste.

When the radish is almost cooked, arrange the fried fish into the pot. Cover the pot and simmer for 5 minutes.

How to do shrimp stew delicious, white radish stew shrimp home cooking

Ingredients

Radish food

Shrimp food

Soy sauce

Salt

White radish shrimp stew

1. Radish peeled and shredded shrimp, shrimp to remove the sand line shrimp gun, clean and spare

2. Onion and ginger end burst incense, into the shrimp

3. while stir-frying while using a spatula to press down on the head of the shrimp, so that more shrimp juice out

4. and shrimp color slightly red, under the white radish wire, stir-frying at the same time, add soy sauce, salt seasoning

5. add a little water, cover the pot and simmer for a while, the radish wire softened shrimp can be cooked from the pot

Radish Casserole how to do delicious, beef and miscellaneous How to make radish casserole

Main ingredients

Beef tongue

500g

Beef tendon

300g

Auxiliaries

Ginger

Moderate

Salt

Moderate

Radish

Moderate

Cloves

Appropriate amount

Dashi

Moderate amount

Licorice

Moderate amount

Scallion

Moderate amount

Steps

1. Prepare the beef tongue (the middle portion) and the beef tendon.

2. Boil the beef tongue and tendon in water with ginger and scallion for ten minutes.

3. Fish up the beef tongue and tendon, and then use a knife to remove the white white moss on the surface of the beef tongue.

4. Process the clean beef tongue and tendon.

5. Prepare the dashi, cloves and licorice.

6. Put the above spices and beef tongue and tendon into the pressure cooker and cook for 20 minutes on high heat.

7. Prepare the radish.

8. Cut the radish into cubes.

9. Pressure cooker boiled beef tongue 20 minutes after the gas and then put the radish with the right amount of salt and chicken broth cooking 20 minutes on high heat.

10. Cooked beef and radish casserole. The aroma is strong, the beef tongue is sweet and thick, and the soup is strong and fresh. Cold winter, drink this bowl of hot soup heart hot very comfortable.

Tips

Because the beef tongue and tendon are not easy to soften, so cook it in two times with a pressure cooker. And the radish is put in the second time to cook together, so that the cooked radish and beef tongue are crispy and delicious in taste.

How to cook radish, lamb stew white radish home cooking

1. Buy frozen lamb soaked in water, thawed at the same time soaked in blood water. About a few hours.

2. Clean the thawed meat and cut it into large pieces.

3. Blanch the meat to remove the blood again. Pour off the dirty water and clean the meat again and set aside. Note: This is necessary to remove the stench from the mutton.

4. Prepare spices: green onion, ginger, orange peel, red dates and star anise. Note: quite simple a few is also the essence of all, too much spice will cover the original flavor of lamb, in fact, burn lamb anise can not be used.

5. Mutton fried dry, under the spices.

6. Stir fry the flavor, pour some soy sauce.

7. Stir fry evenly, add a small amount of water, cover the pot and boil.

8. Sheng to the pressure cooker, add the right amount of salt, and then add a few pieces of tomatoes.

Note: 1, tomatoes must be used is the key to freshness. 2, transferred to the pressure cooker is to cook quickly into the flavor, do not want to use the pressure cooker continue to cook in the frying pan.

9. Pressurized with a meat file.

10. Cut the white radish into large pieces.

11. Into the frying pan slightly fry a few times.

12. Pour the decompressed lamb.

13. Cover the pot with a lid, high heat, turn to medium heat, the water is dry, the general radish is also well burned.

How to make lamb stewed white radish delicious, lamb stewed white radish home cooking

Ingredients

250g of lamb, 150g of white radish, 1 teaspoon of goji berries 5g, 1 large spices, 2 sections of green onion, 2 slices of fresh ginger, 2 teaspoons of cooking wine 10ml, 1 teaspoon of salt 5g, 1/2 teaspoon of pepper 3g, 1 teaspoon of oil 5ml

Method

1, Wash the lamb, cut into 5cm pieces; wash the white radish, cut into 5cm pieces and set aside.

2, the lamb block into the boiling water for a few moments, remove the blood foam, fish out with running water rinse.

3, medium heat hot casserole oil, put onion, fresh ginger and spices burst incense, add boiled lamb pieces, cooking wine stir fry evenly, pour the right amount of water to boil, turn the lid on a small fire to cook until the lamb seven mature.

4, add white radish pieces, wolfberries, salt and pepper and mix well, continue to cook until the lamb and white radish soft and mature can be.

How to make chicken stew with white radish, home cooking

How to make chicken stew with white radish

Ingredients

Chicken thighs two, green onion some, ginger some, white radish 1/4, water 600ml, wine two tablespoons, salt some

Method

1, chicken thighs washed, carrots washed peeled and cut into pieces, and then cut into small pieces. Cut the scallions into pieces.

2, chicken thighs, scallions, ginger and water into the pot on high heat to boil, add wine, simmer for forty minutes, add salt, and then simmer for ten minutes.

How to make lamb chops with white radish stew delicious, lamb chops with white radish stew homemade

Main Ingredients

Lamb chops

1000g

Auxiliary Ingredients

White radish

1

Goji barbecue

Moderate

Anise

Moderate

Cynanchum

2 roots

Incense leaves

Moderate

Cinnamon

Moderate

Cao Guo

Moderate

Orange Peel

Moderate

Steps

1.1, soak a bubble, wake up.

2.2, cold water in a pot, put the cooking wine ginger pieces, add lamb chops boiling foam.

3.3, the big ingredients: star anise, orange peel, cinnamon, grass berries, sesame leaves. Ingredients: wolfberry, American ginseng.

4.3, rice cooker ground into the white carrot pieces ginger, put lamb chops, pour the seasonings and ingredients. Soup rich pan oil when I closed, almost an hour or so.

5.4, not soft and not hard, delicious popping teeth, even with the skin and meat, bone and meat separation, the soup taste just good