Sweet dough making technology 50g salad dressing 15g ham slices 12g cheese15g;

Knead the sweet dough into a cylindrical shape until it is 20-24cm long, and wake it up to 2.5 times its original volume. Brush the surface with egg water, put cheese strips and ham strips, and squeeze into the salad dressing (be careful not to decorate too much). Heat in oven 190 for 200 minutes and bake 15 minutes or so.

Cheese and mushroom bread

Cheese and mushroom stuffing:

Diced cheese: 100g diced mushroom: 300g diced onion: 50g salad dressing: 100g production technology:

Cooked mushrooms, diced cooked mushrooms, diced cheese, diced onion and salad dressing, mix well with 50g sweet dough, knead into strips of 20-24cm, wake up to 2.5 times the original volume, brush with egg water, cut out the knife edge, squeeze into the cheese mushroom stuffing, and bake for about 15 minutes.