2. Auricularia auricula is crisp and easy to cook. The cooking time is similar to that of vegetables. Generally, the soaked dried auricularia auricula is boiled in water and put into the pot, and will continue to cook for 2-3 minutes. When the water boils again, it means that Auricularia auricula can be cooked and eaten, and it should not be cooked for too long, otherwise the taste and nutrition will be reduced. If there are many cooked fungus, it is recommended to extend the cooking time slightly.